Lamination line

Specific for the production of puff pastry, leavened dough and Danish dough.

Customizable

Each machine can be customized according to the customer’s needs.

Easy to use

The line control is made though a touch screen which ensures a simple application and recipes storage.

LAMINATION LINE

CROSS LAMINATION LINE FOR PIZZA

LAMINATION LINE

Description

Features

Technical specifications

INDUSTRIAL production line for puff pastry, yeast dough and danish pastry, able to satisfy all customer’s production requirements and it can be adaptable to any customer’s space need. Thanks to the modular units, every line can be realized in different construction types and can be extended at a later time in order to obtain a complete laminating system. The line control is made though a touch screen which ensures a simple application and recipes storage.

Structure in AISI-304 stainless steel;
Round or 45 ° reinforcement structures to limit the deposition of dust (flour);
Quick release mat for cleaning;
Arm control pulpit;
Quick attachment accessories;
Group connections to connectors on the duct for easy use and cleaning;
Belt cleaning scraper;
Protected motors and wires;
Centralized electric cabinet for total control;
Hardware and touch screen with 100 programs friendly use;
Wide range of accessories to match customer requirements;
Height-adjustable feet;
Overhead electric cables on channel;
Containers for the collection of the flour;
Choosing the running direction of the line to the left or right;

Carpet speed: 0 – 8 m/min
Arm control pulpit: IP65
Color touch screen: Siemens-Proface
Number of programs: 100
PLC and drive: Siemens
Voltage: 230-400V 50/60 Hz
Control voltage: 24VDC
Compressed air: 6 bars
Carpet width: 700-900-1100 mm
Worktop height: 900 mm
Positioning: fixed

CROSS LAMINATION LINE FOR PIZZA

Description

It is the best known solution to be able to produce industrially the “Italian pizza” starting from dough ball and obtaining a homogeneous dough with crunchy and thin edges. The dough balls after proofing, are laminated in one direction and immediately afterwards transversely. This step allows to obtain a disc of dough of the desired thickness and diameter. Dough discs can be filled or directed addressed into the oven for pre-cooking at high temperatures. The line could be composed of a series of conveyor belts, calibrators to thin the dough, adjustable in speed allowing to correct the thickness of the dough, adjustable flour dispensers to deposit the necessary amount of flour so that the product does not stick to the belt and rollers, retractable conveyor belt to place the ovals at 90 ° in respect to the direction of work, a second series of calibrators to define the round shape typical of this product.

How does it work?

Watch the video to find out how the Easymac lamination line works.

Download our catalogue 2022

Download our catalogue 2022 inside you will find all our lines always updated. Find out the most suitable for you: do you know all our lines can be customized?